From the Kitchen of…Sheri Wilson, Art Director"Every year, a week after Thanksgiving, we throw a party for all our friends. My husband discovered the Wilga Hill Boomerang in a cocktail book, and it has become the signature drink for the event."We streamlined and lightened the original recipe but kept true to the gin, apple, and vermouth at its heart. Premix big batches (except the ice) in a pitcher up to a day ahead. Shake servings for 1 or 2 at a time with ice.

Ann Taylor Pittman
Recipe by Cooking Light November 2015

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Credit: Brian Woodcock; Styling: Paige Hicks

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 1 (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a shaker filled with ice. Shake well, and strain into a glass.

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Nutrition Facts

161 calories; carbohydrates 12g; sodium 8mg; calcium 2mg.
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