Wilga Hill Boomerang II
Photo: Brian Woodcock; Styling: Paige Hicks
From the Kitchen of…Sheri Wilson, Art Director
"Every year, a week after Thanksgiving, we throw a party for all our friends. My husband discovered the Wilga Hill Boomerang in a cocktail book, and it has become the signature drink for the event."
We streamlined and lightened the original recipe but kept true to the gin, apple, and vermouth at its heart. Premix big batches (except the ice) in a pitcher up to a day ahead. Shake servings for 1 or 2 at a time with ice.
How to Make It
Combine all ingredients in a shaker filled with ice. Shake well, and strain into a glass.
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