Wildflower Honey Mustard Sauce

Name: Wildflower Honey Mustard Sauce
Yield: 8 servings (serving size: 1 1/2 tablespoons)
Ingredients: ¼ cup whole-grain Dijon mustard; ¼ cup wildflower honey; 1 tablespoon minced shallots; 2 tablespoons low-fat mayonnaise; 1 ½ tablespoons sherry vinegar; .13 teaspoon kosher salt

2 Ratings
1 Review

This sauce is a tasty condiment for sandwiches and burgers. You can also baste chicken or fish with it. Store, covered, in the refrigerator for up to two days. If you can't find wildflower honey, substitute sage or eucalyptus honey.

By Marica Smart

Recipe by Cooking Light August 2006

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Recipe Summary

Yield:

8 servings (serving size: 1 1/2 tablespoons)

Nutrition Info

Ingredients

¼ cup whole-grain Dijon mustard
¼ cup wildflower honey
1 tablespoon minced shallots
2 tablespoons low-fat mayonnaise
1 ½ tablespoons sherry vinegar
.13 teaspoon kosher salt

Directions

Step 1

Combine all ingredients in a small bowl; stir with a whisk until well blended.

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Nutrition Facts

Per Serving:

57 calories; calories from fat 28%; fat 1.8g; saturated fat 0.2g; mono fat 0.3g; poly fat 0.9g; protein 0.5g; carbohydrates 10.7g; fiber 0.3g; cholesterol 1mg; iron 0.3mg; sodium 214mg; calcium 7mg.

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Wildflower Honey Mustard Sauce

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Wildflower Honey Mustard Sauce

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Wildflower Honey Mustard Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Wildflower Honey Mustard Sauce