Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This sauce is a tasty condiment for sandwiches and burgers. You can also baste chicken or fish with it. Store, covered, in the refrigerator for up to two days. If you can't find wildflower honey, substitute sage or eucalyptus honey.

Recipe by Cooking Light August 2006


Credit: Randy Mayor

Recipe Summary

8 servings (serving size: 1 1/2 tablespoons)


Ingredient Checklist


Instructions Checklist
  • Combine all ingredients in a small bowl; stir with a whisk until well blended.


Nutrition Facts

57 calories; calories from fat 28%; fat 1.8g; saturated fat 0.2g; mono fat 0.3g; poly fat 0.9g; protein 0.5g; carbohydrates 10.7g; fiber 0.3g; cholesterol 1mg; iron 0.3mg; sodium 214mg; calcium 7mg.