As this tempting dessert bakes, the cake batter rises and buckles around the fruit, giving it a wrinkled appearance.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
Recipe Summary test
181 calories; fat 9.1g; saturated fat 3g; mono fat 3.8g; poly fat 1.6g; protein 2.7g; carbohydrates 23g; fiber 2.3g; cholesterol 34mg; iron 0.6mg; sodium 144mg; calcium 51mg.