This was so good. My husband loved it. I really liked the corn side dish on top.
Great simple recipe for outdoor grilling, though I'd argue the fresh basil is a must. I made one change, which was to reduce the amount of salt in the relish from 1 tsp to 1/4 tsp. That was plenty of salt for my family, so I recommend adding 1/4 tsp to start, tasting, and then adding more if you like a saltier taste and/or are not concerned about sodium.
Really good! I made it inside on my stove top grill pan, and the onions smelled fabulous! I didn't have fresh basil on hand so I used a little dried and it came out great.