Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke
4 servings (serving size: 2/3 cup rice mixture and 1 1/2 teaspoons walnuts)

How to Make It

Melt butter in a small saucepan over medium heat. Add onion; cook 3 minutes, stirring frequently. Stir in water, rice, and 1/4 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed. Remove from heat; stir in 1/4 teaspoon salt, parsley, chives, juice, and oil. Sprinkle each serving with walnuts.

Ratings & Reviews

CSZgourides's Review

September 30, 2014
This is a solid, basic wild rice recipe and works well. I use toasted pecans instead of walnuts, which we prefer.

daneanp's Review

July 30, 2013
Meh. I've had much better wild rice sides. DH said, "It's kinda weird." Not a good sign.