I purchased the Archer Farms precooked wild rice for this recipe and after preparing it and tasting it, I tossed it in the trash. I love wild rice, but did not care for that wild rice at all. I then purchased my usual brand of wild rice and made this dish as directed. I liked the combination of tomato, butter, pine nuts and basil with the rice. I would make this again for a simple side dish. I'll never use precooked wild rice, though.