Photo: Johnny Autry; Styling: Cindy Barr
Serves 4 (serving size: 1/2 cup)

If you can't find precooked wild rice, substitute boil-in-bag or precooked brown rice.

How to Make It

Step 1

Prepare rice according to the package directions.

Step 2

Melt butter in a large nonstick skillet over medium heat. Add pine nuts and quartered cherry tomatoes to pan; cook 8 minutes or until tomatoes are tender, stirring frequently. Stir in rice, basil, pepper, and salt; cook 1 minute.

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