Photo: Johnny Autry; Styling: Cindy Barr
Yield
Serves 4 (serving size: 1/2 cup)

If you can't find precooked wild rice, substitute boil-in-bag or precooked brown rice.

How to Make It

Step 1

Prepare rice according to the package directions.

Step 2

Melt butter in a large nonstick skillet over medium heat. Add pine nuts and quartered cherry tomatoes to pan; cook 8 minutes or until tomatoes are tender, stirring frequently. Stir in rice, basil, pepper, and salt; cook 1 minute.

Ratings & Reviews

Eli2012's Review

Eli2012
July 14, 2012
I purchased the Archer Farms precooked wild rice for this recipe and after preparing it and tasting it, I tossed it in the trash. I love wild rice, but did not care for that wild rice at all. I then purchased my usual brand of wild rice and made this dish as directed. I liked the combination of tomato, butter, pine nuts and basil with the rice. I would make this again for a simple side dish. I'll never use precooked wild rice, though.