Dates and crunchy almonds make this stuffing recipe special!

Recipe by Gooseberry Patch December 2010

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Oxmoor House

Recipe Summary

Yield:
serves 10 to 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare rice according to package directions; set aside.

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  • Combine, butter, onion, carrots and pepper in a medium skillet over medium-high heat and sauté until onion is transparent; remove from heat.

  • Blend in remaining ingredients; stir in rice. Spoon stuffing into a greased 13"x9" baking pan. Bake, covered, at 325° for 45 minutes. Uncover and bake 15 more minutes.

Source

Classic Christmas Recipes

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