A little labor intensive, but this is a keeper. The only changes I made were to substitute Parmesan for Romano cheese and to use a wild rice mixture.
Delicious! To speed things up even more, I used Uncle Ben's Instant Roasted Garlic Rice and combined with the wild rice. Added a bit more butternut squash (roasted instead of boiled) and subbed shredded Parmesan for the Romano. Quick and easy!
LOVED this! Used vegetable bouillon, sage instead of tyme, parm instead of romano, brown rice instead of wild, and skipped the poblano because I didn't have one. Quick, easy, and cheap to make - served it to guests who devoured it. Definitely will make again.
Delish! The only modification I made was replacing the chicken stock with vegetable stock. I also find poblano peppers a pain to peel but other than that, the recipe is great!