Wild Rice with Squash
We think butternut squash tastes good in just about anything. Complimenting a simple wild rice dish here, it adds just the right amount of sweetness.
Recipe by Cooking Light November 2014
Gallery
Credit:
Randy Mayor; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov
Nutrition Facts
Per Serving:
169 calories; fat 5.4g; saturated fat 0.8g; sodium 185mg.
