Wild Rice with Squash
We think butternut squash tastes good in just about anything. Complimenting a simple wild rice dish here, it adds just the right amount of sweetness.
Recipe by Cooking Light November 2014
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Credit:
Randy Mayor; Styling: Claire Spollen
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
169 calories; fat 5.4g; saturated fat 0.8g; sodium 185mg.