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Recipe Summary

Yield:
2 cups (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice with salt according to package directions, omitting fat. Cool.

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  • Combine rice, green onions, and next 5 ingredients. Add 4 tablespoons Spicy Lime Vinaigrette, tossing gently to coat.

  • Note: Recipe may be prepared a day in advance.

Nutrition Facts

361 calories; calories from fat 44%; fat 18g; saturated fat 3.4g; mono fat 11g; poly fat 3g; protein 11g; carbohydrates 42g; fiber 5g; cholesterol 8mg; iron 1.4mg; sodium 830mg; calcium 151mg.
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