Wild Rice Salad with Cranberries and Pecans
Featuring cranberries, wild rice, toasted pecans, and scallions, this salad is full of fall flavor.
Recipe by MyRecipes October 2015
Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps
391 calories; fat 17g; saturated fat 2g; protein 5g; carbohydrates 58g; fiber 4g; sodium 398mg.