Wild Rice Salad
How to Make It
Step 1
Cook rice according to package directions; cool.
Step 2
Stir together chicken, next 8 ingredients, and rice in a large bowl. Cover and chill 8 hours. Sprinkle with almonds just before serving.
Step 3
*Red wine vinegar may be substituted for white balsamic vinegar.
Step 4
Note: For testing purposes only, we used Uncle Ben's Quick Cooking Long-Grain and Wild Rice Mix.
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isosa312's Review
Wow! I did not expect this salad to be as good as it was. Had some left over grilled chicken and was in a hurry to make something for dinner. My family devoured it - not a grain of rice left! We ate it right after I put it together and it was delicious. I followed the recipe other than using white wine vinegar instead of white balsamic vinegar because it's what I had on hand. Will definitely make this again - highly recommend it!
malindaz's Review
This is probably the best chicken and rice salad I have ever had. Every time I serve it, I always have people (men and women!) who want the receipe. You can serve as a main dish or as a side. It is crunchy, sweet, tart and filling! Highly recommended!
vernonls's Review