Photo: John Autry and Randy Mayor; Styling: Cindy Barr
4 servings (serving size: 1/2 cup)

How to Make It

Cook rice per directions, omitting seasoning. Stir in green onions, dried cherries, and chopped pecans.

Ratings & Reviews

Mamamaginn's Review

January 27, 2013

mrscrazyed's Review

September 17, 2011
I use this recipe when I have leftover wild rice. Instead of the dried cherries, I use dried cranberries because I always have them. I don't like pecans so use toasted cashew pieces instead. I don't use a dressing, but suspect that if you find it a little dry a little bit of olive oil would solve that problem. All and all, a good basic recipe.