Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1
Blakeslee Wright
Recipe by Cooking Light July 2011

Gallery

Credit: John Autry and Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice per directions, omitting seasoning. Stir in green onions, dried cherries, and chopped pecans.

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Nutrition Facts

199 calories; fat 2.8g; saturated fat 0.3g; sodium 153mg.
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