Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This hearty pilaf can stand in for traditional bread-based dressing.

Recipe by Cooking Light November 2008


Recipe Summary test

8 servings (serving size: about 1/2 cup)


Ingredient Checklist


Instructions Checklist
  • Combine first 5 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until rice is tender. Discard bay leaf; do not drain.

  • Heat a large nonstick skillet over medium heat. Add sausage to pan; cook 5 minutes, stirring to crumble. Add mushrooms, shallots, and celery. Cover, reduce heat, and cook 8 minutes. Stir in wild rice mixture, wine, and sage. Cook 8 minutes or until almost all liquid has been absorbed. Sprinkle with parsley.

Nutrition Facts

114 calories; calories from fat 13%; fat 1.6g; saturated fat 0.5g; poly fat 0.2g; protein 5.3g; carbohydrates 19.6g; fiber 1.7g; cholesterol 5mg; iron 1mg; sodium 292mg; calcium 17mg.