Wild Rice and Mushroom Soup
A little cream goes a long way in this earthy, supremely comforting Wild Rice and Mushroom Soup.
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes
Look for whole wild rice grains; they cook more evenly and keep their nutty-chewy texture better than split or broken grains do. Pancetta is available at specialty markets and Italian delis; you can substitute bacon if you like.