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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine wild rice and water in a medium saucepan; bring to a boil. Reduce heat; cover and simmer 25 minutes. Set aside.

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  • Sauté mushrooms in butter until tender. Add mushrooms, seasonings, and egg yolk to rice, stirring well. Spoon dressing into a lightly greased 1-quart casserole. Bake at 350° for 20 minutes or until thoroughly heated.

Source

Oxmoor House Homestyle Recipes

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