Prep Time
5 Mins
Makes 1 (13- x 9-inch) crust



How to Make It

Step 1

Stir together rice and baking mix ina large bowl. Make a well in center of mixture, and stir in milk and egg just until moistened. Use immediately.

Step 2

Note: For testing purposes only, we used Uncle Ben's Long Grain & Wild Ready Rice.

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Ratings & Reviews

mhjames's Review

January 23, 2009
I used this recipe along with the chicken-chile cobbler recipe with which it is paired. It is so good and provides something a bit different from normal crusts. I plan to try this as a top crust on my usual pot-pie recipes!

mommy2kh's Review

January 01, 2009
We fixed this with the chicken cobbler recipe that goes with it and it was delicious!