Wild Rice Crust Batter

Name: Wild Rice Crust Batter
Prep time: 5 min
Yield: Makes 1 (13- x 9-inch) crust
Ingredients: 1 (8.8-oz.) pouch ready-to-serve long-grain and wild rice mix; 1 cup all-purpose baking mix; 3/4 cup milk; 1 large egg, lightly beaten

2 Reviews

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Prep Time

5 Mins

Yield

Makes 1 (13- x 9-inch) crust

How to Make It

Step 1

Stir together rice and baking mix ina large bowl. Make a well in center of mixture, and stir in milk and egg just until moistened. Use immediately.

Step 2

Note: For testing purposes only, we used Uncle Ben's Long Grain & Wild Ready Rice.

Ratings & Reviews

mhjames's Review

2009-01-22T20:57:09-05:00 mhjames

I used this recipe along with the chicken-chile cobbler recipe with which it is paired. It is so good and provides something a bit different from normal crusts. I plan to try this as a top crust on my usual pot-pie recipes!

mommy2kh's Review

2009-01-01T16:10:00-05:00 mommy2kh

We fixed this with the chicken cobbler recipe that goes with it and it was delicious!

Wild Rice Crust Batter

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