Wild Rice Crust Batter

Name: Wild Rice Crust Batter
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 (13- x 9-inch) crust
Ingredients: 1 (8.8-oz.) pouch ready-to-serve long-grain and wild rice mix; 1 cup all-purpose baking mix; ¾ cup milk; 1 large egg, lightly beaten

2 Ratings
2 Reviews

Recipe by Southern Living January 2009

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Recipe Summary test

prep:

5 mins

total:

5 mins

Yield:

Makes 1 (13- x 9-inch) crust

Ingredients

1 (8.8-oz.) pouch ready-to-serve long-grain and wild rice mix
1 cup all-purpose baking mix
¾ cup milk
1 large egg, lightly beaten

Directions

Step 1
Stir together rice and baking mix ina large bowl. Make a well in center of mixture, and stir in milk and egg just until moistened. Use immediately.

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Step 2
Note: For testing purposes only, we used Uncle Ben's Long Grain & Wild Ready Rice.

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mhjames

01/22/2009

I used this recipe along with the chicken-chile cobbler recipe with which it is paired. It is so good and provides something a bit different from normal crusts. I plan to try this as a top crust on my usual pot-pie recipes!

mommy2kh

01/01/2009

We fixed this with the chicken cobbler recipe that goes with it and it was delicious!

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Wild Rice Crust Batter

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Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Wild Rice Crust Batter

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Wild Rice Crust Batter

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Wild Rice Crust Batter