Wild Rice and Cranberry Salad
The dressing can be made ahead and stored, covered, in the refrigerator for a couple of days.
Recipe by Cooking Light November 2002
The dressing can be made ahead and stored, covered, in the refrigerator for a couple of days.
This was really colorful and flavorful. I made the dressing the night before. Then, day of the dinner party, I chopped everything in the food processor. Cook the rice and the orzo while you're chopping. Then combine. Easy and quick.
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