Wild Rice Cakes with Bacon
Make the rice cakes ahead, then reheat in the oven to free the stovetop for other items.
Recipe by Cooking Light September 2003
Credit: Photography: Becky Luigart-Stayner; Styling: Jan Gautro
128 calories; calories from fat 30%; fat 4.2g; saturated fat 0.9g; mono fat 2.1g; poly fat 0.8g; protein 4.7g; carbohydrates 17.7g; fiber 1.6g; cholesterol 20mg; iron 0.8mg; sodium 412mg; calcium 28mg.