Wild Rice-and-Quinoa Garden Salad
How to Make It
Step 1
Combine 1 cup water and wild rice in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer for 1 hour or until the rice is tender and liquid is absorbed.
Step 2
Combine 2 cups water and quinoa in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; fluff with a fork.
Step 3
Place the rice and quinoa in a large bowl. Stir in the green onions, bell pepper, and cucumber.
Step 4
Combine oil and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over quinoa mixture; toss gently to coat. Cover and chill at least 2 hours.
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ThisIsMissLys's Review
N/A
echarest's Review
A basic recipe but I seemed to have difficulty with the cooking time on the wild rice. It ended up burning because the package required more water and less cooking time (55 minutes).
rstarrlemaitre's Review