This is a great summer salad for a crowd. The rosemary is surprising, giving a woodsy undertone. A little oilier than most dressing I make, but a great way to feature wild rice and quinoa. I'd add other veggies next time like fresh green peas and cherry tomatoes.
Read MoreA basic recipe but I seemed to have difficulty with the cooking time on the wild rice. It ended up burning because the package required more water and less cooking time (55 minutes).
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