Recipe by Southern Living August 2001

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Yield:
Makes 8 to 10 servings
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Ingredients

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Directions

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  • Cook rice according to package directions, using chicken broth, orange juice, and 1/3 cup water for liquid.

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  • Stir beans and next 6 ingredients into rice. Cover and chill 2 hours; top with almonds just before serving. Garnish, if desired.

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