Name: Wild Rice-and-Kidney Bean Salad
Yield: Makes 8 to 10 servings
Ingredients: 1 (6-ounce) package long-grain and wild rice mix; 1 cup chicken broth; 1 cup orange juice; ⅓ cup water; 2 (16-ounce) cans kidney beans, rinsed and drained; 3 large hard-cooked eggs, peeled and diced; 1 large onion, minced; ½ cup mayonnaise; ¼ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon ground red pepper; ½ cup sliced almonds, toasted; Garnish: chopped fresh parsley

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Wild Rice-and-Kidney Bean Salad

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Wild Rice-and-Kidney Bean Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Wild Rice-and-Kidney Bean Salad