Wild Rice-and-Kidney Bean Salad

0 Reviews
ADD YOUR REVIEW
Yield
Makes 8 to 10 servings
August 2001
RECIPE BY Southern Living

Ingredients

  • 1 (6-ounce) package long-grain and wild rice mix
  • 1 cup chicken broth
  • 1 cup orange juice
  • 1/3 cup water
  • 2 (16-ounce) cans kidney beans, rinsed and drained
  • 3 large hard-cooked eggs, peeled and diced
  • 1 large onion, minced
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground red pepper
  • 1/2 cup sliced almonds, toasted
  • Garnish: chopped fresh parsley

How to Make It

Step 1

Cook rice according to package directions, using chicken broth, orange juice, and 1/3 cup water for liquid.

Step 2

Stir beans and next 6 ingredients into rice. Cover and chill 2 hours; top with almonds just before serving. Garnish, if desired.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up