Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This dish does double duty at the Friday night dinner party, with leftovers served at brunch.

Recipe by Southern Living November 1999

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Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare rice according to package directions; cool.

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  • Combine rice, cranberries, and next 4 ingredients; add dressing, and stir gently. Cover and chill at least 2 hours. Stir in peanuts just before serving.

  • NOTE: For testing purposes only, we used Ocean Spray Craisins for sweetened dried cranberries.

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