Wild Mushroom Soup
Puree if you prefer your soup smooth rather than chunky. To serve without pureeing, decrease chicken broth to 3 cups.
Recipe by Southern Living November 1998
Puree if you prefer your soup smooth rather than chunky. To serve without pureeing, decrease chicken broth to 3 cups.
I wanted a good simple recipe for a wild mushroom soup after enjoying it at a local restaurant. This recipe was perfect - a real hit. I did not have madeira and substituted a sweet port and it was delicious. I processed the soup just enough to make the mushrooms "diced size". Rich but not overfully filling.
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