The sherry is too strong - I recommend 1/4 cup only, but otherwise this risotto is very earthy and tasty. I would double the amount of mushrooms though!
We thought this had a bit of a bitter taste. We're not sure if the garlic cooked too fast (too hot) or if it was the sherry. It wasn't for us.
Served this with Rack of Lamb and was very good. The recipe is perfect but I still havent found the full trick in how to make that really creamy texture that risotto can have but will make this recipe again