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09/03/2013
The sherry is too strong - I recommend 1/4 cup only, but otherwise this risotto is very earthy and tasty. I would double the amount of mushrooms though!
03/10/2012
We thought this had a bit of a bitter taste. We're not sure if the garlic cooked too fast (too hot) or if it was the sherry. It wasn't for us.
02/14/2011
Served this with Rack of Lamb and was very good. The recipe is perfect but I still havent found the full trick in how to make that really creamy texture that risotto can have but will make this recipe again
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