Appealing to the eye and palette, Wild Mushroom Pasta Alfredo with Walnuts takes minimal cooking time in the slow cooker. And talk about hands-off cooking, even the past cooks in the slow cooker.

Recipe by Southern Living November 2013

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Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

hands-on:
6 mins
total:
2 hrs 6 mins
Yield:
Makes 8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon 1 cup Alfredo sauce into a lightly greased 3 1/2- to 4-qt. slow cooker. Top with 1 package pasta, 1/2 cup Parmesan cheese, 2 cups tomatoes, and 1/2 cup walnuts. Sprinkle with pepper. Repeat layers once. Top with 1 cup Alfredo sauce. Reserve remaining Alfredo sauce for other uses.

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  • Cover and cook on High 2 hours. Stir in spinach just before serving.

Source

Our Best Slow Cooker Suppers

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