Wild Mushroom Pasta Alfredo with Walnuts

Name: Wild Mushroom Pasta Alfredo with Walnuts
Total time: 2 h 6 min
Yield: Makes 8 Servings
Ingredients: Agnolotti are square ravioli packets typically filled with meat and/or vegetables.; 2 (15-oz.) jars Alfredo sauce; 2 (9-oz.) packages refrigerated wild mushroom agnolotti pasta; 1 cup (4 oz.) shredded Parmesan cheese; 4 cups grape tomatoes; 1 cup toasted walnut halves; Freshly ground black pepper; 4 cups fresh baby spinach; Garnish: shredded Parmesan cheese

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Appealing to the eye and palette, Wild Mushroom Pasta Alfredo with Walnuts takes minimal cooking time in the slow cooker. And talk about hands-off cooking, even the past cooks in the slow cooker.

Recipe by Southern Living November 2013

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Wild Mushroom Pasta Alfredo with Walnuts

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