Before making these simple nachos, you'll need to make the Refried White Beans and Roasted-Tomato Sauce.
Recipe by Cooking Light April 1998
Credit: Howard L. Puckett; Styling: Cathy Muir
Recipe Summary test
303 calories; calories from fat 25%; fat 8.5g; saturated fat 2.5g; mono fat 2.8g; poly fat 2.1g; protein 11.2g; carbohydrates 47g; fiber 8.6g; cholesterol 9.8mg; iron 4mg; sodium 704mg; calcium 151mg.