Wild Mushroom and Goat Cheese Spread
Prepare the dip ahead of time, and chill; broil just before serving.
Recipe by Cooking Light September 2006
Recipe Summary test
54 calories; calories from fat 47%; fat 2.8g; saturated fat 1.6g; mono fat 0.9g; poly fat 0.1g; protein 3.3g; carbohydrates 3.2g; fiber 0.6g; cholesterol 5mg; iron 0.8mg; sodium 156mg; calcium 24mg.