Rating: 4 stars
27 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 0

This Tex-Mex favorite tastes as good as it looks. Please your family by letting everyone choose their own toppings to add to the tacos.

David Bonom
Recipe by Cooking Light August 2010

Gallery

Read the full recipe after the video.

Recipe Summary

total:
20 mins
Yield:
4 servings (serving size: 2 tacos)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 teaspoon oil in a large skillet over medium-high heat. Sprinkle steak with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steak from pan. Add remaining 2 teaspoons oil to pan. Add onion and next 5 ingredients (through poblano); sauté 5 minutes or until vegetables soften. Cut steak across the grain into thin slices. Add steak, remaining 1/8 teaspoon salt, and 1/8 teaspoon black pepper to pan; cook 1 minute. Place about 1/3 cup steak mixture in each tortilla. Top each taco with 1 tablespoon cheese and 1 tablespoon salsa.

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Nutrition Facts

332 calories; fat 12.1g; saturated fat 4.4g; mono fat 4.3g; poly fat 1.5g; protein 21.8g; carbohydrates 36.1g; fiber 5.4g; cholesterol 28mg; iron 2.7mg; sodium 494mg; calcium 240mg.
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