Recipe by Oxmoor House January 2004

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Credit: Oxmoor House

Recipe Summary

cook:
19 mins
total:
41 mins
prep:
22 mins
Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook mushrooms in a Dutch oven coated with cooking spray over medium-high heat 2 to 3 minutes or until tender. Remove mushrooms; set aside.

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  • Add butter to pan; stir in celery and shallots. Cook over medium heat 5 minutes, stirring frequently. Sprinkle flour evenly over celery mixture; cook 2 to 3 minutes, stirring constantly. Gradually add milk, stirring constantly with a whisk until blended. Stir in basil and next 6 ingredients. Cook over medium heat 3 minutes or until slightly thick. Stir in crabmeat, reserved mushrooms, and sherry. Cook, uncovered, over medium-high heat 5 minutes, stirring constantly. Sprinkle with chopped fresh chives, if desired.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

218 calories; fat 6.4g; saturated fat 3.5g; protein 20g; carbohydrates 19.7g; cholesterol 60mg; iron 1.1mg; sodium 753mg; calories from fat 26%; fiber 1.1g; calcium 263mg.
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