Name: Wild Mushroom and Chicken Stir-Fry
Yield: 4 servings (serving size: 1 1/4 cups)
Ingredients: 1 pound skinless, boneless chicken breast, sliced crosswise; 1 tablespoon cornstarch, divided; ½ teaspoon salt, divided; ⅛ teaspoon freshly ground white pepper; 3 tablespoons oyster sauce; 1 tablespoon water; ½ teaspoon sugar; 1 tablespoon peanut oil; 1 garlic clove, minced; 1 cup snow peas, trimmed; 1 cup sliced shiitake mushrooms; 1 cup sliced oyster mushroom caps; ¾ cup fat-free, less-sodium chicken broth; ½ cup chopped green onions

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Flits21

12/06/2010

I was really disappointed in the flavor.. kind of bland, lacking "oomph" we added a lot of srichacha...

Lexicon

04/13/2009

This is the best stir fry I have ever made. It is easy and light. Everyone I make it for asks for the recipe without fail! You must try it!

marcy1000

03/02/2009

This is a great meal and very easy. I added many types of mushrooms and more veggies. I will make this many more times!

chbinder

01/02/2009

really easy and quick. I had never cooked stir fry before however after reading the previous reviews decided to try my hand at this one. I used canola oil instead of peanut oil and it worked out just fine. I added broccoli as an additional vegetable ingredient and used a mixture of mushrooms. I served it over brown rice. Would definitely make this again. Good, quick, healthy solid recipe.

Ruralcook

12/13/2008

Quick and easy recipe. Used button mushrooms and broccoli with soy chicken. It was tasty with a white pepper flavor. Made it more saucy with more broth and corn flour as our family likes sauce on rice.

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Wild Mushroom and Chicken Stir-Fry

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