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Recipe Summary

Yield:
5 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms; sauté 5 minutes or until tender. Combine mushrooms and remaining ingredients except cooking spray in a large bowl, stirring until well blended.

  • Spoon mixture into a 2-quart casserole coated with cooking spray. Bake at 350° for 30 minutes or until thoroughly heated.

Nutrition Facts

66 calories; calories from fat 30%; fat 2.2g; saturated fat 1g; mono fat 0.3g; poly fat 0.1g; protein 4.5g; carbohydrates 7.6g; fiber 1.2g; cholesterol 6mg; iron 0.2mg; sodium 377mg; calcium 50mg.
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