Wild Blueberry Gelato
Blueberries give this frozen treat a vibrant color. For best results and flavor, cook the blueberry mixture in a nonaluminum pan.
Recipe by Cooking Light July 2001
Credit: Randy Mayor; Melanie J. Clarke
213 calories; calories from fat 22%; fat 4.4g; saturated fat 1.8g; mono fat 1.5g; poly fat 0.5g; protein 4.5g; carbohydrates 38.4g; fiber 1.3g; cholesterol 115mg; iron 0.5mg; sodium 145mg; calcium 114mg.