Gallery

Recipe Summary test

Yield:
2 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring vinegar to a boil; add the wax-myrtle and red bay leaves. Simer 15 to 20 minutes or until mixture is reduced by half. Remove from heat and cool. Strain mixture, discarding solids.

    Advertisement
  • In a blender or food processor, process vinegar mixture with remaining ingredients. Chill.

  • Note: Nine bay leaves may be substituted for 15 wax-myrtle leaves and six red bay leaves.

Advertisement