Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Recipe by MyRecipes January 2010

Gallery

Credit: Ryan Benyi; Styling: Lynn Miller

Recipe Summary

cook:
16 mins
total:
26 mins
prep:
10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place flour, eggs and panko in 3 separate shallow bowls. Sprinkle pork with salt and pepper. Dip each medallion first in flour, then egg, then panko.

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  • Warm 1 1/2 Tbsp. oil and 1 1/2 Tbsp. butter in a large skillet over medium heat until butter is foaming. Add half of pork and cook, turning once, until brown and cooked through, 6 to 8 minutes total. Transfer to a paper towel–lined plate, wipe skillet clean and repeat with remaining oil, butter and pork. Serve hot.

Nutrition Facts

374 calories; fat 19g; saturated fat 6g; protein 30g; carbohydrates 19g; fiber 1g; cholesterol 195mg; sodium 309mg.
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