To make simple syrup, combine equal amounts of sugar and water in a small saucepan; bring to a boil. Cook 1 minute or until sugar dissolves, stirring occasionally. Simple syrup keeps for up to 2 weeks in an airtight container in the fridge.

Phillip Ward
Recipe by Cooking Light January 2010

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Sang An; Styling: Beverley Hyde

Recipe Summary

Yield:
4 servings (serving size: about 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients; stir with a whisk. Strain through a cheesecloth-lined colander into a bowl.

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Nutrition Facts

158 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.1g; carbohydrates 15.8g; fiber 0.1g; cholesterol 0mg; iron 0.4mg; sodium 1mg; calcium 13mg.
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