The Whoopsy Daisy
To make simple syrup, combine equal amounts of sugar and water in a small saucepan; bring to a boil. Cook 1 minute or until sugar dissolves, stirring occasionally. Simple syrup keeps for up to 2 weeks in an airtight container in the fridge.
Recipe by Cooking Light January 2010
Credit: Sang An; Styling: Beverley Hyde
158 calories; protein 0.1g; carbohydrates 15.8g; fiber 0.1g; iron 0.4mg; sodium 1mg; calcium 13mg.