Becky Luigart-Stayner; Jan Gautro
7 1/2 cups (serving size: 1/2 cup)

"I use fruit juices and other natural sweeteners to sweeten this cereal. On cold mornings, it's wonderful with warm milk." -CL Reader

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Combine first 6 ingredients in a large bowl. Combine the juices in a small saucepan. Bring to a boil; cook until reduced to 2/3 cup. Remove from heat; stir in honey. Slowly pour juice mixture over oat mixture, tossing to coat. Spread oat mixture evenly onto a jelly roll pan coated with cooking spray. Bake at 325° for 40 minutes or until golden, stirring occasionally. Cool slightly; stir in blueberries. Cool completely, and store in an airtight container.

Ratings & Reviews

hoboshm's Review

April 19, 2011
An instant favorite! The puffed rice disappears and leaves a wonderful chewy (not crunchy) granola that is great for snacking as well as eating as a cereal. It's getting harder to find puffed rice. The biggest reason I would miss it is that I can't figure out a good substitute for this terrific recipe.