Whole-Wheat Walnut Bread
Toast the nuts for 5 minutes in a 350º oven to intensify their flavor.
Recipe by Cooking Light January 1999
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Credit:
Becky Luigart-Stayner; Styling: Fonda Shaia
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
186 calories; calories from fat 18%; fat 3.8g; saturated fat 0.5g; mono fat 0.9g; poly fat 2g; protein 5.4g; carbohydrates 33.7g; fiber 2.8g; iron 1.8mg; sodium 296mg; calcium 14mg.