Whole-Wheat Waffles with Spiced Fall Fruit
You can use a wide range of whole-wheat flours for these tender waffles, from milder and softer to heartier. We adapted a recipe created for Community Grains, in Oakland, and added a topping that's fruit and syrup all in one.
This Story Originally Appeared On sunset.com
Credit: Alex Farnum; Styling: Kevin Crafts
Recipe Summary test
574 calories; calories from fat 29%; protein 16g; fat 19g; saturated fat 7g; carbohydrates 93g; fiber 11g; sodium 844mg; cholesterol 117mg.