Name: Whole Wheat Waffles
Yield: twelve 4-inch waffles
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 cups buttermilk; 3 eggs, beaten; ½ cup shortening, melted

Source

Oxmoor House Homestyle Recipes

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paget87

09/11/2010

This recipe is easy to make. I used vegetable oil in place of the melted shortening and the waffles turned out quite nicely. I will be freezing them in a freezer bag today and warming them in the toaster on busy mornings for a quick and really delicious breakfast.

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Whole Wheat Waffles

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Whole Wheat Waffles

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Recipe Summary

Ingredients

Directions

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Reviews (1)

All Reviews for Whole Wheat Waffles