Rating: 4 stars
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Recipe by Oxmoor House January 1984

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Recipe Summary

Yield:
twelve 4-inch waffles
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl; mix well. Add remaining ingredients; beat until smooth.

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  • Spoon batter into a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until brown and crisp. Repeat procedure with remaining batter.

Source

Oxmoor House Homestyle Recipes

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