Whole Wheat Waffles

Name: Whole Wheat Waffles
Yield: twelve 4-inch waffles
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 cups buttermilk; 3 eggs, beaten; ½ cup shortening, melted

1 Rating
1 Review

Recipe by Oxmoor House January 1984

Gallery

Recipe Summary

Yield:

twelve 4-inch waffles

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups buttermilk
3 eggs, beaten
½ cup shortening, melted

Directions

Step 1
Combine first 6 ingredients in a large bowl; mix well. Add remaining ingredients; beat until smooth.

Advertisement
Step 2
Spoon batter into a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until brown and crisp. Repeat procedure with remaining batter.

Source

Oxmoor House Homestyle Recipes

Sort by: Newest

Newest Oldest

paget87

09/11/2010

This recipe is easy to make. I used vegetable oil in place of the melted shortening and the waffles turned out quite nicely. I will be freezing them in a freezer bag today and warming them in the toaster on busy mornings for a quick and really delicious breakfast.

Back to Whole Wheat Waffles

All Reviews for Whole Wheat Waffles

- of Reviews

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Whole Wheat Waffles

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Whole Wheat Waffles

Account

Whole Wheat Waffles

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Whole Wheat Waffles