Yield
twelve 4-inch waffles

How to Make It

Step 1

Combine first 6 ingredients in a large bowl; mix well. Add remaining ingredients; beat until smooth.

Step 2

Spoon batter into a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until brown and crisp. Repeat procedure with remaining batter.

Oxmoor House Homestyle Recipes

Ratings & Reviews

paget87's Review

paget87
September 11, 2010
This recipe is easy to make. I used vegetable oil in place of the melted shortening and the waffles turned out quite nicely. I will be freezing them in a freezer bag today and warming them in the toaster on busy mornings for a quick and really delicious breakfast.