Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 0
Recipe by Oxmoor House January 1995

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Recipe Summary

cook:
4 mins
total:
4 mins
Yield:
4 (4-inch) waffles.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, oil, and egg white, stirring with a wire whisk. Add to dry ingredients, stirring just until dry ingredients are moistened.

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  • Coat an 8-inch square waffle iron with cooking spray; allow waffle iron to preheat. Pour batter onto hot waffle iron, spreading batter to edges. Bake 3 to 4 minutes or until steaming stops. Cut waffle into 4 squares. Serve with fresh strawberries, if desired.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

89 calories; calories from fat 16%; fat 1.6g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 3.8g; carbohydrates 15.5g; fiber 0g; cholesterol 1mg; iron 0mg; sodium 126mg; calcium 0mg.
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