Name: Whole Wheat Waffles
Cook time: 4 min
Total time: 4 min
Yield: 4 (4-inch) waffles.
Ingredients: ¼ cup whole wheat flour; ¼ cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; 2 teaspoons sugar; ½ cup nonfat buttermilk; 1 teaspoon vegetable oil; 1 egg white, lightly beaten; Vegetable cooking spray; Fresh strawberries (optional)

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Joyce1951

02/04/2011

Very good waffles...However, I doubled recipe and it only made 2 waffles on my Belgian waffler! I served with mixed berries and Redi Whip...

AliCoop99

02/07/2010

I made these for a special Sunday morning breakfast and used a Belgian waffle maker. I didn't have buttermilk, so I substituted with regular milk and a bit of vinegar. The waffles came out quite well. They weren't too sweet, and they had a pleasant whole wheat taste (which I prefer). I topped them with some preserves and lemon juice cooked in a saucepan with some fresh strawberries. Very healthy and tasty! (And only 4 WW points per Belgian waffle!)

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Whole Wheat Waffles

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