Whole-Wheat Spaghetti with Garlic, Parsley, and Lemon
Whole-Wheat Spaghetti with Garlic, Parsley, and Lemon is a simple and easy main dish to make. This pasta dish also packs a powerful punch thanks to the lemon zest that has a much stronger flavor than the fruit's juice.
Recipe by Health January 2013
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Credit:
Levi Brown
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
331 calories; fat 12.3g; saturated fat 2.2g; mono fat 7.6g; poly fat 1.5g; protein 11g; carbohydrates 49g; fiber 8g; cholesterol 4mg; iron 4mg; sodium 152mg; calcium 133mg.