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Recipe Summary

total:
8 mins
Yield:
4 servings (serving size: 1 roll and about 3/4 teaspoon butter mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter, honey, and rind; stir well. Serve each roll with about 1/2 teaspoon butter mixture.

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Nutrition Facts

98 calories; fat 3.3g; saturated fat 1.5g; mono fat 0.8g; poly fat 0.7g; protein 2.5g; carbohydrates 16g; fiber 2.2g; cholesterol 5mg; iron 0.7mg; sodium 136mg; calcium 32mg.
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