Whole-Wheat Pizza Dough
You can make dough ahead; refrigerate it after allowing it to rise for 30 minutes. When you're ready to use it, let refrigerated dough stand, covered, in a bowl coated with cooking spray, 30 minutes or until it comes to room temperature.
Recipe by Oxmoor House January 2013
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
Nutrition data totals are given for 1 (1-pound) ball of dough.
Source
Cooking Light, Crave!
Nutrition Facts
Per Serving:
1031 calories; fat 18.3g; saturated fat 2.5g; mono fat 10.4g; poly fat 3g; protein 28.8g; carbohydrates 191.5g; fiber 14.2g; iron 10.4mg; sodium 1128mg; calcium 53mg.