Whole-Wheat Pizza Dough
You can make dough ahead; refrigerate it after allowing it to rise for 30 minutes. When you're ready to use it, let refrigerated dough stand, covered, in a bowl coated with cooking spray, 30 minutes or until it comes to room temperature.
Nutrition data totals are given for 1 (1-pound) ball of dough.
Cooking Light, Crave!