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Recipe Summary

prep:
5 mins
rise:
45 mins
total:
50 mins
Yield:
1 10-oz. ball of dough
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put flours, yeast, sugar and salt into bowl of a food processor and pulse once or twice to mix. Combine oil, honey and 1/2 cup warm water (between 105° and 115°F) in a small glass or measuring cup. With food processor motor running, slowly pour water mixture through feed tube; process until a ball of dough forms. Let it run until dough is smooth, about another minute. Dough should be slightly tacky but not too sticky. If necessary, add a little flour, one tablespoon at a time, and let it run for a little longer.

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  • Oil a medium-size mixing bowl. Form dough into a ball and transfer to bowl, turning dough to coat with oil. Cover bowl with plastic wrap or a clean kitchen towel and place in a warm, draft-free spot until dough doubles in size, about 45 minutes.

Nutrition Facts

152 calories; fat 2g; saturated fat 0g; protein 5g; carbohydrates 30g; fiber 3g; cholesterol 0mg; sodium 147mg.
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