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Recipe by MyRecipes December 2010

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Recipe Summary

prep:
15 mins
cook:
48 mins
total:
1 hr 3 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, heavy pot, warm olive oil over medium-high heat. Add sausage and garlic; sauté, stirring, until sausage has browned, about 5 minutes.

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  • Stir in eggplant, olives, tomatoes, sugar and crushed red pepper. Season with salt and pepper. Using a spatula, break tomatoes into chunks. Bring sauce to a boil, reduce heat and simmer until eggplant is soft, 30 to 40 minutes. Serve pasta with sauce.

Nutrition Facts

405 calories; fat 11g; saturated fat 3g; protein 19g; carbohydrates 61g; fiber 12g; cholesterol 28mg; sodium 837mg.
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