Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and the next 4 ingredients (flours through salt) in a medium bowl; make a well in center of mixture. Combine buttermilk, sugar, margarine, almond extract, and egg whites; stir well with a whisk. Add to flour mixture, stirring just until moist.
Spoon the batter into 12 muffin cups coated with cooking spray; sprinkle with nuts. Bake at 375° for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.
We loved the simplicity of the ingredients and the almond flavor. My husband prefers to eat healthy muffins and not know it, so these were a little too dry and healthy for him. Although it will mess up the health factor of these muffins, I might mix up the blend of flour/cornmeal to soften up the crumb next time since we liked the flavor that much and the ingredients are always on hand.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!