Whole Wheat Herb Muffins
Make a meal with Garden Vegetable-Pasta Soup, Congealed Berry Salads, and Whole Wheat Herb Muffins.
Recipe by Oxmoor House January 1995
Cooking Light Light Cooking for Two
127 calories; calories from fat 28%; fat 4g; saturated fat 0.8g; protein 5.2g; carbohydrates 18.2g; cholesterol 1mg; sodium 286mg.