Pita chips are a tasty, nutritious base for dips and spreads such as hummus and salsa. They also make a crisp accompaniment to salads and soups.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Cut each pita half into 8 wedges, creating 48 wedges. Arrange wedges in single layers on 2 baking sheets. Coat wedges with cooking spray; sprinkle evenly with salt and garlic powder.
Step 3
Bake at 350° for 12 to 14 minutes or until toasted. Cool. Store in an airtight container.
Step 4
Step 5
Young Chefs can:
Step 6
Count out pitas and wedges after they're cut
Step 7
Place wedges on baking sheet
Step 8
Step 9
Older Chefs can:
Step 10
Spray pita wedges with cooking spray
Step 11
Sprinkle salt and garlic powder over pita wedges
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