Pita chips are a tasty, nutritious base for dips and spreads such as hummus and salsa. They also make a crisp accompaniment to salads and soups.

Recipe by Oxmoor House August 2011

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Recipe Summary test

Yield:
6 servings (serving size: 8 chips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Cut each pita half into 8 wedges, creating 48 wedges. Arrange wedges in single layers on 2 baking sheets. Coat wedges with cooking spray; sprinkle evenly with salt and garlic powder.

  • Bake at 350° for 12 to 14 minutes or until toasted. Cool. Store in an airtight container.

  • Young Chefs can:

  • Count out pitas and wedges after they're cut

  • Place wedges on baking sheet

  • Older Chefs can:

  • Spray pita wedges with cooking spray

  • Sprinkle salt and garlic powder over pita wedges

Nutrition Facts

87 calories; fat 1g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.3g; protein 3.2g; carbohydrates 17.7g; fiber 2.4g; iron 1mg; sodium 330mg; calcium 5mg.
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