Whole-Wheat Garlic Bread
Recipe by Cooking Light January 2015
Credit: Brian Woodcock; Styling: Claire Spollen
93 calories; fat 5g; saturated fat 1.4g; carbohydrates 10g; sodium 123mg.
I minced the garlic vs. grating. The combo of the butter and oil was a nice change for us. I typically just use butter.