Prep Time
15 Mins
Bake Time
1 Hour 15 Mins
Yield
Makes 1 (9-inch) loaf

How to Make It

Step 1

Combine first 6 ingredients in a large bowl; make a well in center of mixture.

Step 2

Dissolve baking soda in milk; stir in molasses. Add to flour mixture, stirring just until dry ingredients are moistened. Spoon into a greased and floured 9- x 5-inch loafpan.

Step 3

Bake at 325° for 1 hour to 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Remove from pan, and cool on a wire rack.

Step 4

Whole Wheat Raisin-Nut Bread: Substitute 3/4 cup raisins for 3/4 cup chopped dates; proceed as directed.

Step 5

Whole Wheat Nut Bread: Omit chopped dates; proceed as directed.

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Ratings & Reviews

wayuphere's Review

peaches09
March 23, 2012
Easy to make, great to eat and cheap! I made this without having to buy but one ingredient. The nuts are interchangeable, somewhat, as I used pecans. This is one recipe that will be used again and again.

RamRoum's Review

wayuphere
May 16, 2010
N/A

peaches09's Review

RamRoum
February 08, 2010
Oh my goodness, try this bread!! It's addictive. You don't notice how healthy it is (with no oil or butter), you just want to keep eating! I have made the raisin version, too, and it is also good. But try the date loaf first - it's really delicious.